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Cooking and eating
24 May 2021
Traditional roast lamb benefitted from easing restrictions this Easter, as more shoppers switched from chicken to lamb
19 May 2021
What COVID behaviours do we see sticking around for the longer-term?
8 December 2021
Dietary preferences are as individualised as clothing these days and the food we choose to eat, or not to eat, is often used as a badge to signal deeper interest in health, pleasure or ethics.
25 May 2021
Cow’s milk remains a staple product, purchased by 98% of British households. With the Covid-19 pandemic, and resulting governmental restrictions generating an uplift in retail sales to a previously consistent market.
10 May 2021
Fresh cream was the fastest growing dairy category in the year ending 24 Jan 2021. Enjoying year-on-year growth of 24% in terms of both retail volume and retail spend, as consumers scratch cooked and baked more
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7 May 2021
Uncover the life of a Food Communication Expert, who shares how integral the role is when selecting, preparing and creatively designing food recipes for AHDB’s multimillion pound marketing campaigns.
7 September 2021
The UK’s 27 million households have a collective 82 billion consumption moments each year, providing a huge opportunity for our industry to influence what people choose to eat
29 March 2021
Lamb has faced long term volumes challenges linked to pressure from evolving consumer needs and tastes alongside the higher price point of lamb.
25 March 2021
The Covid-19 pandemic did not stop us celebrating Valentine's Day, with total Valentine's food and drink sales up £85m compared to 2020.
15 March 2021
Cheddar remains the 'big cheese' in British homes, but throughout 2020 speciality and continental cheese have seen a large uptake.
4 March 2021
Meat and dairy performed well in January through retail, continuing the positive performance from Christmas.
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10 February 2021
Red meat volumes grew faster than turkey and whole fish this Christmas. Cheese volumes were up 17% in December.