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Foodservice
22 February 2024
Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.
2 January 2024
Spend on meat free meals in the out of home market totalled £3.7bn in the year ending 22 January 2023 (Kantar)
2 January 2024
Out of home demand will be further challenged by the cost-of-living in 2023
2 January 2024
Menu composition has changed but opportunities exist amidst the cost-of-living backdrop
28 August 2024
What can we predict for the World Cup this year? Will it impact meat and dairy demand?
27 September 2022
Analysts have produced a series of articles on the current cost-of-living crisis, exploring the challenges and opportunities for the red meat and dairy sectors.
2 January 2024
With inflation rising, what has been the impact on the foodservice market so far and what does it mean for the meat category going forward?
2 January 2024
In this blog post by Susie Stannard we discuss whether the addition of calorie information to menus, whilst helpful for the physical health of some consumers, might pose challenges to the mental health of others and ask whether there may be more sensitive ways to approach information delivery.
26 July 2024
In this blog post by Susie Stannard we discuss whether the addition of calorie information to menus, whilst helpful for the physical health of some consumers, might pose challenges to the mental health of others and ask whether there may be more sensitive ways to approach information delivery.
2 January 2024
Vegetarian dishes remain the smallest proportion of menus with only 9% share of main meals
2 January 2024
80% of UK shoppers have noticed shrinkflation happening in retail in the last 12 months