Content related to the topic: foodservice

8 July 2024

Consumer Focus: Adapting to consumer health needs

Health is a long-standing concern for consumers, and therefore is a topic AHDB monitors regularly.

12 October 2026

GB pork foodservice purchases

Data on pork volume sales in foodservice

21 February 2022

Foodservice data

Latest foodservice data for beef, lamb and pork

9 October 2026

GB beef foodservice purchases

Data on beef volume sales in foodservice

12 October 2026

GB lamb foodservice purchases

Data on lamb volume sales in foodservice

6 August 2024

Retail and consumer insight webinars

Catch up on the retail and consumer insight webinars

16 January 2020

Profit from the pork forequarter

A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.

27 November 2019

Foodservice Insights: Eating-out review 2019

The eating-out market grew over the last year, with breakfast gaining the most visits. While pork has increased occasions slightly, beef, lamb and potatoes have seen declines. We take a look at new trends affecting the market, including the environment, health and provenance.

30 November 2020

Importance of events for food

Celebrations and seasonal events boost food spend significantly. Explore how Christmas, Easter, Halloween and other events affect sales of meat, dairy and potatoes.

7 October 2026

Trade: meat processing and sales

Tools, inspiration, innovation and news from AHDB's Trade team

30 August 2023

Image library

Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images

11 March 2020

Consumer Insights: Evolution of Health

Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.