Content related to the topic: foodservice

How important are seasonal events for lamb demand? We explore the opportunities

How important are seasonal events for beef demand? We explore the opportunities

How important are seasonal events for pork demand? We explore the opportunities

How important are seasonal events for red meat and dairy demand? We explore the opportunities

Pork sales in retail are struggling while other proteins see growth. We look at why consumers are switching away.

Who is driving the growth in lamb? We look at which demographics have increased volumes purchased.

Long term, red meat has lost share to white meat and convenience products.

Descriptions on menu improve red meat perceptions

A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance

Signalling British or local sourcing and accreditations on menus cue quality

Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.

Foodservice insight page collating latest research and articles on the eating out and takeaway markets