Content related to the topic: foodservice

12 August 2026

Lamb and pork deliver on food apps despite £400m decline in takeaway market

Sales of lamb and pork via food delivery apps are growing, creating new opportunities for red meat as consumers change the way they purchase takeaways and groceries.

6 August 2026

Lamb and pork grow through delivery apps

Sales through delivery apps are continuing to grow with new opportunities for red meat

3 July 2026

How important are named breeds to the consumer? Beef market update

We take a look at which beef breeds are most popular on pack, how consumers perceive them, and how this links to cattle supplies.

22 June 2026

How will food inflation affect meat and dairy demand in 2026?

UK food prices have risen 39% since 2020 and new global pressures point to another period of volatility in late 2026.

5 June 2026

Balancing value and indulgence: The future of red meat and dairy on menus

Our new research has explored new dining-out trends and how red meat and dairy are evolving to meet changing consumer expectations.

2 June 2026

Dairy in foodservice: The trends shaping today’s menus

With household budgets remaining tight, the eating-out market has faced sustained pressure with consumers changing their habits. We reveal the influence this has had on menu trends and the impact on dairy.

2 June 2026

Red meat in foodservice: The trends shaping today’s menus

With household budgets remaining tight, the eating-out market has faced sustained pressure with consumers changing their habits. We reveal the influence this has had on menu trends and the impact on red meat.

14 May 2026

GLP-1 weight loss drugs set to reshape UK red meat demand

The rapid rise of GLP‑1 weight‑loss drugs is creating both challenges and opportunities for red meat.

6 May 2026

A leaner market: GLP-1 weight loss drugs and the future of red meat demand

GLP-1 weight loss drugs and the future demand for red meat

7 October 2025

Meaty meals increasing popularity out of home

Meat-centred meals have bucked the market trend and grown 10.6% in value, not only through price, but also purchase frequency.

7 August 2025

Rising prices for beef in dining-out market forecast to impact consumer demand

How will rising beef prices impact the out-of-home market?

2 December 2025

Convenience meals and premium products boost out-of-home market

Changing consumer trends over the last few years are reshaping the out-of-home market. We explore what's driving growth and decline across foodservice channels.