Content related to the topic: grocery-retail

13 January 2026

Consumer insights: Optimising red meat labelling

As the fourth instalment of our Reinventing Retail series, AHDB has undertaken research with the aim to understand how red meat packaging and labelling can be optimised.

2 January 2024

Shoppers against meat and meat-free products being displayed together in store

60% of shoppers agreed meat-free products should be displayed in a different place to meat products.

5 October 2026

Further price rises pose a threat to meat and dairy demand

Economics dictates that as a general rule, as prices rise, consumers demand less of that good. However, with food being an essential good there is less scope to reduce that demand.

2 January 2024

Consumer Insights: Reinventing online shopping for red meat

Online shopping is growing and red meat sales increased 57% on year. However, there are barriers to shopping for red meat online and it doesn't achieve its fair share of the market.

3 December 2024

Retail insight

Retail insight page collating latest research and articles on the retail market

8 July 2024

Consumer Focus: Adapting to consumer health needs

Health is a long-standing concern for consumers, and therefore is a topic AHDB monitors regularly.

27 January 2023

Exploring the EU: Understanding consumer needs

Despite a few challenging years, the EU remains a hugely important market for UK red meat and dairy exports.

16 July 2024

Pork yield guide

A guide to processing pork from farm to plate

12 July 2021

Lamb yield guide

A guide to processing lamb from farm to plate

27 August 2026

Beef yield guide

A guide to processing beef

2 January 2025

Consumer Insights: Understanding consumer needs behind in-home meals

The UK’s 27 million households have a collective 82 billion consumption moments each year, providing a huge opportunity for our industry to influence what people choose to eat

6 August 2024

Retail and consumer insight webinars

Catch up on the retail and consumer insight webinars