Content related to the topic: grocery-retail

15 July 2021

Convenience - the Added Value market for meat

Growing by 20% in value over the past five years, the Added Value category is now worth almost £900m. It has therefore been an important contributor to growth for the meat industry, as can command a premium with shoppers. Understand how innovation can help address health and quality concerns, as well as how clear signalling of its areas of strength – taste and convenience – can help in-store conversion.

28 July 2026

Retail data

Retail sales of beef, lamb, pork and dairy

3 June 2020

Consumer Insights: Demand for Halal Meat

The UK halal food sector is one that is of growing importance to the national economy. Spend in the UK halal food and beverage industry in 2016 reached an estimated £4.64 billion, or 8% of the UK’s total food and drink spend.

20 March 2025

Milk Your Moments: Share the message

Our £1m dairy industry marketing campaign to encourage moments of connection and support mental health.

16 January 2020

Profit from the pork forequarter

A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.

23 June 2026

Supermarket red meat prices

Weekly average prices of key beef, lamb and pork cuts from a number of supermarket websites

7 October 2026

Milk price changes

Latest publicly announced milk price changes as reported by the processors

30 November 2020

Importance of events for food

Celebrations and seasonal events boost food spend significantly. Explore how Christmas, Easter, Halloween and other events affect sales of meat, dairy and potatoes.

7 October 2026

Trade: meat processing and sales

Tools, inspiration, innovation and news from AHDB's Trade team

30 April 2026

QSM Tools Page

All the tools and guides you need to make the most of quality meat

16 July 2025

Quality Standard Mark (QSM) scheme to close

QSM scheme to close in March 2022

16 September 2019

Consumer Insights: The online meat shopper journey

Online is one of the fastest growing channels in grocery. However, red meat under-trades online and has specific barriers that prevent it from being bought more frequently. We look at the shopper journey for customers buying meat online and compare how it differs to shopping in store.