Content related to the topic: health-and-diet-choices

11 March 2020

Consumer Insights: Evolution of Health

Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.

16 October 2026

Welcome to the latest Agri Market Outlook

Our expert analysis of market activity in dairy, pork, beef, lamb, cereals and oilseeds

12 January 2024

Red meat and health – pork

How eating pork can contribute to good health and wellbeing

9 November 2020

Red meat and health - lamb

We all know lamb tastes great - but did you know it's good for you, too?

31 March 2022

Red meat and health - beef

Six reasons why beef is important for a healthy, balanced diet

1 May 2025

Share the facts about red meat and health

Share the facts about red meat and nutrition with these useful graphics and messages

16 August 2019

Consumer Focus: The evolving needs of the 55 and overs

As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.

15 October 2019

Consumer Insights: The meat shopper journey

What really drives consumers to buy particular products? We explore pre- and in-store influences across different meats, cuts and shopper missions; guiding retailer and producer strategies to improve category performance.

16 August 2019

Consumer Focus: The rise of plant-based food products and implications for meat and dairy

Report on the topic of the growth of vegans, flexitarians and plant-based food.