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Consumer insight
2 January 2024
Economics dictates that as a general rule, as prices rise, consumers demand less of that good. However, with food being an essential good there is less scope to reduce that demand.
2 January 2024
This summer grocery value sales have seen strong growth, up 5.1% year-on-year, whilst volumes declined 3.6%. Despite a lack of restrictions, not all our habits have settled back to pre-pandemic tendencies.
28 August 2024
What can we predict for the World Cup this year? Will it impact meat and dairy demand?
2 January 2024
How does the price of cow's milk compare to alternatives in the face of rampant inflation?
2 January 2024
Events were hailed a success by attendees with the majority claiming the insight was relevant to their business
2 January 2024
Despite rising food costs and the challenges posed to household finances, previous data taken during times of recession, suggest that home baking could increase
7 November 2022
Pork roasting joints could be the winner at Christmas dinner, with experts predicting red meat will challenge the traditional crown and ‘sleigh’ this festive season.
27 October 2022
This webinar is about the impact of the cost-of-living crisis on consumer attitudes towards the industry
27 October 2022
This webinar looks at the impact of the cost-of-living crisis on consumer attitudes towards the industry
21 October 2022
New research aims to transform the online shopping platforms of supermarkets across the UK.
2 January 2024
The organic food and drink market has seen a decline in volume sales, down by 16% for the 12 w/e 10 July 2022. An increase in price correlates with a drop in volume sales as price remains a key barrier for organic consumers.