Consumer insight

2 January 2024

Signalling British or local sourcing and accreditations on menus cue quality

22 February 2024

Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.

1 October 2026

Consumers red meat purchase behaviours in North America

5 October 2026

Economics dictates that as a general rule, as prices rise, consumers demand less of that good. However, with food being an essential good there is less scope to reduce that demand.

2 January 2024

Online shopping is growing and red meat sales increased 57% on year. However, there are barriers to shopping for red meat online and it doesn't achieve its fair share of the market.

2 October 2026

Are UK consumers likely to buy New Zealand produce in our supermarkets and restaurants?

5 October 2026

Consumer buying behaviour in Southeast Asia is influenced by three overarching factors: quality, food safety and price.

5 October 2026

Every year, the UK exports around £1.5 billion worth of red meat around the globe. Find out what motivates consumers around the world to buy British pork.

5 October 2026

Exports are the engine which drives economic growth. Every year, the UK exports around £1.5 billion worth of red meat around the globe, with more than 550,000 tonnes of sheep meat, beef, and pig meat shipped in 2021.

30 July 2025

Foodservice insight page collating latest research and articles on the eating out and takeaway markets

3 December 2024

Retail insight page collating latest research and articles on the retail market

11 November 2024

Consumer reputational landscape

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