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Consumer insight
31 May 2024
Angus and Wagyu registrations have increased from 2022 into 2023. However, in retail, beef breed call-outs on pack have decreased from 2022 to 2023.
12 June 2024
Foodservice remains an important channel for consumers, even for households with financial concerns.
29 May 2024
Welfare is important to shoppers and overall, consumers have positive perceptions of British agriculture.
28 May 2024
Easter remains a popular occasion for British households and is a great opportunity for red meat to shine.
22 May 2024
The foodservice market is in value and volume growth but there is more meat and dairy could do to capitalise on this.
29 April 2024
Despite rising prices, dairy remains popular at mealtimes
18 April 2024
Key prospects for British mozzarella
5 April 2024
Despite the dramatic change in consumer eating habits over the last five years, meat remains a mealtime staple for many.
2 April 2024
Organic dairy shows resilience in challenging retail market
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16 January 2025
Long term, red meat has lost share to white meat and convenience products.
3 April 2024
Switzerland is a net-importer of food and consumers value quality and sustainable red meat and dairy. With high prices and falling production, this may enable more UK products to be exported, specifically beef and dairy.
28 March 2024
Meat has risen in popularity despite the continued pressure from rising food prices during the last year.