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Consumer insight
24 April 2024
Meals eaten at home remain at an elevated level compared to pre-pandemic average. But what impact is it having on current food behaviours in the home?
2 January 2024
What drives consumer trust in agriculture in the midst of a cost-of-living crisis? Sign up to our Webinars to find out
27 September 2022
Analysts have produced a series of articles on the current cost-of-living crisis, exploring the challenges and opportunities for the red meat and dairy sectors.
2 January 2024
Opportunities exist in recommending cheaper cuts and demonstrating their full range.
2 January 2024
Online shopping is growing and red meat sales increased 57% on year. However, there are barriers to shopping for red meat online and it doesn't achieve its fair share of the market.
2 January 2024
With inflation rising, what has been the impact on the foodservice market so far and what does it mean for the meat category going forward?
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20 October 2022
With the increased awareness of the environmental impact of the farming and food production, there is a heightened interest from consumers in how their food is produced,
13 October 2022
With the cost-of-living on a continuous spiral, consumers are having to adapt and rapidly change their shopping habits to fit tighter budgets.
2 January 2024
Discounters have bounced back, and they now have the highest ever share of grocery, which is expected to increase further as the cost-of-living crisis leads more cash-strapped shoppers to the discount market
2 January 2024
Will canned meat and UHT milk grow as households look for ways to ease financial pressures?
2 January 2024
In this blog post by Susie Stannard we discuss whether the addition of calorie information to menus, whilst helpful for the physical health of some consumers, might pose challenges to the mental health of others and ask whether there may be more sensitive ways to approach information delivery.
26 July 2024
In this blog post by Susie Stannard we discuss whether the addition of calorie information to menus, whilst helpful for the physical health of some consumers, might pose challenges to the mental health of others and ask whether there may be more sensitive ways to approach information delivery.