Consumer insight

26 January 2021

Since the beginning of the Pandemic in March, 1 in 3 Brits claim to have experienced a change to their employment status. How may this have impacted consumer shopping habits?

26 January 2021

British consumers are concerned food prices will increase as the UK exits the EU. How might this impact the demand for British produce?

7 December 2021

Following on from 2019’s research into Trust and Transparency in the British food system, we look at how consumer attitudes have evolved over 2020 in the wake of coronavirus. We explore how important the environment is to consumers in the UK, and look at farming’s relative position on environmental issues.

4 January 2021

With increased focus on household budgets expected in 2021, how can the organic market continue to grow?

16 December 2020

In this blog, Nicholas Saphir, AHDB’s chairman comments on the Change programme and strategy

10 December 2020

With new more stringent governmental restrictions introduced on the 3rd December, how could sales of meat, dairy and potatoes be affected in the run-up to Christmas?

7 December 2021

A lack of inspiration, rather than a conscious reaction to trends such as veganism, was at the heart of the pre-Covid-19 reduction in meat, fish and poultry consumption, new AHDB research has suggested.

4 December 2020

Consumers who are not actively trying to reduce their meat consumption but are unconsciously buying less meat when shopping are the biggest threat for the meat industry. We take a look at who they are and how we can re-engage them.

17 November 2020

18 November 2020

20 July 2023

From climate change to biodiversity, our list of frequently asked questions (FAQs) cover a wide range of topics on the environment.

13 November 2020

Consumers had 100 million BBQs this summer. What does this mean for meat, dairy and potatoes?