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Consumer insight
11 January 2022
In this blog Sarah Baker talks about how and why retailers source agricultural products
1 February 2022
AHDB’s recent trust and transparency research conducted by Blue Marble in August 2021, found that the environment is important to 48% of consumers when choosing food.
3 February 2025
When choosing what to eat, 55% of consumers claim health is important. Yet only 28% of total food and drink servings are chosen for health reasons.
27 January 2022
The latest results of our AHDB/Blue Marble study show that consumer perceptions of agriculture remain very positive with almost two thirds (63%) feeling very or somewhat positive towards British agriculture.
3 December 2021
A staggering 81 per cent of attendees at AHDB’s recent Retail and Consumer Insight webinars say they will potentially make changes to their business as a result of what they heard.
1 December 2021
Processed red meat accounts for 39% of value sales and 96% of households bought a processed meat product in the last year.
18 January 2022
During the first lockdown we saw a baking boom. With the return to a more normal way of life home baking and pre-packed flour sales have declined over the last year.
16 November 2021
Volumes of continental meats are up 12% year on year and up 30% on the same period in 2019.
27 January 2022
With a later than usual start to the hot summer weather, combined with greater option to eat out, the number of barbecues during 2021 declined versus 2020, but did this affect the sales of red meat and dairy?
21 October 2021
The amount of meat and poultry sold at butchers in the 12 w/e 5 Sept 21 fell 21.1% year-on-year.