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Consumer insight
16 January 2020
A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.
15 January 2020
In store purchase drivers differ across dairy categories, therefore what are the opportunities for the dairy sectors?
13 January 2020
The way consumers view health is changing and one size does not fit all.
15 January 2020
More people are embracing low alcohol lifestyles
2 January 2025
In the last year mince has seen spend and volume increases but steaks and roasting were in steady decline
8 December 2021
Snacking is back and health is driving fewer meal choices
17 September 2024
Red meat saw seasonal uplifts at Halloween but can we push the category further?
19 December 2019
Total beef volumes have declined by 1.4% in the last year. This is not across all categories, however, with mince seeing spend and volume increases but steaks and roasting seeing steady declines.
27 November 2019
The eating-out market grew over the last year, with breakfast gaining the most visits. While pork has increased occasions slightly, beef, lamb and potatoes have seen declines. We take a look at new trends affecting the market, including the environment, health and provenance.
25 November 2019
Sales have gone into decline as health concerns begin to bite
4 February 2025
Unsettled weather hampered grocery growth this summer
12 March 2026
Weekly average prices of key beef, lamb and pork cuts from a number of supermarket websites