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Consumer insight
12 March 2019
Dairy is a category that is rarely eaten on its own. This report looks at how consumer tastes for different host foods are evolving and where the biggest future opportunities for dairy products might lie.
16 November 2018
Vegans make up just two per cent of the UK population – but the appetite for meat and dairy alternatives is growing as more and more people look for a wider variety of meals
16 August 2019
Report on the topic of the growth of vegans, flexitarians and plant-based food.
16 August 2019
In this article you will find a summary of red meat innovations seen across the world
12 March 2019
In the following slides you will find an overview of young consumer attitudes toward meat. The information is based on qualitative research conducted for AHDB in 2018.
16 August 2019
The organic market in the UK has been building momentum since 2015 and hit the £1 billion spend mark in the last 52 weeks.
12 March 2019
This market analysis will provide levy payers with an invaluable top-line estimate of the performance of red meat in the out-of-home (OOH) food market
12 May 2022
Within this report, we investigate whether the EU referendum is likely to deliver a boost for domestic growers and producers on the back of improved consumer sentiment towards buying British. We look at how shopper behaviour may be impacted going forward and look to see if there is any evidence of change so far.
8 March 2021
This report explores key areas in which young consumers’ habits differ from the rest of the population and considers what challenges and opportunities this may pose for the food and agriculture industries.
16 August 2019
In an age of the time-poor consumer, fuelled by ready meals and hyper-convenience, there is still a strong urge for many to try cooking from scratch.
16 August 2019
A summary of key trends seen across food service menus Spring/Summer 2018
4 June 2019
A snapshot of online and convenience channels and their market share