Environment

29 May 2025

Reducing the finishing age of prime beef cattle has the potential to decrease greenhouse gas (GHG) emissions and costs of production.

5 February 2026

How feed additives could reduce greenhouse gas emissions in ruminants, particularly dairy cattle.

22 May 2025

What a marginal abatement cost curve (MACC) is and how it is used to explain greenhouse gas reduction measures

29 May 2025

Anaerobic digestion (AD) plants let cattle and pig producers turn slurry and manure into renewable energy and heat

25 November 2025

Our review of the scientific evidence about red meat and its role in supporting both healthy diets and the UK’s environmental ambitions

11 June 2025

See how AHDB is utilising data to unlock your business's success.

27 March 2025

Our livestream direct from farm shares how the Dutch have exploited the win-wins from their increased environmental regulation and how similar solutions could be applied in the UK in relation to air quality and ammonia.

25 March 2025

Our livestream direct from farm shares how the Dutch have exploited the win-wins from their increased environmental regulation and how similar solutions could be applied in the UK in relation to water quality.

29 July 2025

Working with farmers to evaluate practical approaches to manage greenhouse gas emissions.

23 October 2025

Farmers are being urged to assess their own businesses and identify actions they could take to reduce the impact of climate change in a new report released by AHDB.

14 July 2026

Setting out a route to a sustainable future for British agriculture with our environmental roadmaps

14 July 2026

Setting out a route to a sustainable future for beef and lamb in England and Wales.

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