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18 March 2025
It is vital to monitor water use in pig production for improved efficiency and cost control
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7 August 2020
This section provides guidance on water system setup and maintenance, the importance and methods of maintaining water quality and how to avoid waste. It also explores water supply management.
21 February 2024
Understand the important role the charter has in sharing information quickly in the event of a disease outbreak
20 March 2025
Essential information about the bacterial disease that causes diarrhoea, weight loss, and severely limits productivity
21 August 2025
Essential information about the PED virus, including how to spot symptoms and prepare for an outbreak
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19 August 2025
The latest guidance on emerging and exotic diseases such as African swine fever, swine dysentery and PEDv.
21 January 2026
How to reduce the spread of disease to keep your pig unit healthy and cost-efficient
19 March 2020
In light of the evolving situation with Coronavirus (COVID-19), Pig Health Scheme assessments have been suspended
13 May 2020
Information on how electrostatic particle ionisation (EPI) can help improve air quality in pig buildings
12 July 2021
Find out about the antimicrobial subgroup of the Pig Health and Welfare Council.
12 July 2021
Find out about the surveillance subgroup of the Pig Health and Welfare Council
29 April 2024
Find out about the food safety subgroup of the Pig Health and Welfare Council.