Search our website enhanced by Google.
Indoor
1 June 2022
Guidance on acclimatising and integrating gilts and managing isolation facilities
2 December 2019
This month, market analyst Felicity Rusk takes a look at our latest forecast for UK pig meat production and trade in 2020.
2 December 2019
To help provide balance and knowledge to unfair and misleading media headlines, the Food Advisory Board (FAB) has been created.
18 November 2019
NPA Chairman, Richard Lister has been awarded the 2019 David Black Award.
22 October 2019
It's important to measure light, make sure any new installations have timers fitted and provide uniform lighting for pigs. This guide covers the principles of light in relation to pig production, both from a behavioural point of view and from optimising production.
22 October 2019
Key factors to consider when choosing lighting for pig units. This includes the requirements at different stages of production, as well as measuring light and selecting systems.
22 October 2019
A review of lights currently available for pig buildings.
8 October 2019
Every two years, thousands of influential visitors from around the world descend on Cologne for Anuga – making it one of the most important industry events in the calendar.
23 October 2025
Keeping pigs is a satisfying experience but, before making the decision to become a keeper, you need to know the basics.
28 November 2024
An overview of our skills and training offer for the pork sector
23 September 2019
Red meat from the UK will be showcased in Germany next month with its biggest presence in more than 30 years at the world’s largest trade fair for food and drink.