Content related to the topic: indoor

11 March 2025

Teeth clipping/grinding guide

Find out how to clip/grind piglets' teeth and when it is appropriate to do so

26 February 2020

New nutrient data reflects pig production changes

Fat levels in UK pork have dropped new research has revealed, in the first official testing for nearly 30 years.

27 February 2020

Mexican visit ‘major opportunity’ for pork market

An inspection of the UK’s pork market by Mexican inspectors has been branded ‘positive’ by industry leaders – as ambitions to gain market access move a step closer.

29 January 2026

Water regulations for farmers

Guidance on the rules and regulations around water use on your farm

10 February 2020

Pork team to build stronger relationships with levy payers

11 October 2021

Indoor farrowing environment

Guidance on preparing the farrowing house to optimise piglet health and growth

30 January 2020

Deep cleaning farm drinking systems (factsheet)

This factsheet takes you through the steps required to deep clean a farm drinking system.

1 June 2022

Gilt service to farrowing

Guidance on preparing gilts for their first service

1 June 2022

Gilt isolation, acclimatisation and integration

Guidance on acclimatising and integrating gilts and managing isolation facilities

1 June 2022

Gilt management until puberty

Guidance on selection and management of gilts at puberty

2 December 2019

Pork Talk - what could happen to UK pork markets in 2020? - December 2019

This month, market analyst Felicity Rusk takes a look at our latest forecast for UK pig meat production and trade in 2020.

2 December 2019

The Food Advisory Board (FAB) Launches

To help provide balance and knowledge to unfair and misleading media headlines, the Food Advisory Board (FAB) has been created.