Content related to the topic: indoor

18 November 2019

NPA Chairman Richard Lister scoops coveted industry award

NPA Chairman, Richard Lister has been awarded the 2019 David Black Award.

22 October 2019

Lighting in pig buildings: The principles

It's important to measure light, make sure any new installations have timers fitted and provide uniform lighting for pigs. This guide covers the principles of light in relation to pig production, both from a behavioural point of view and from optimising production.

22 October 2019

Lighting in pig buildings: In practice

Key factors to consider when choosing lighting for pig units. This includes the requirements at different stages of production, as well as measuring light and selecting systems.

22 October 2019

Lighting in pig buildings: The review

A review of lights currently available for pig buildings.

8 October 2019

Export success celebrated at AHDB’s British Meat Dinner

Every two years, thousands of influential visitors from around the world descend on Cologne for Anuga – making it one of the most important industry events in the calendar.

9 February 2026

Small-scale pig keeping

Keeping pigs is a satisfying experience but, before making the decision to become a keeper, you need to know the basics.

10 June 2026

Pork – Skills and training

An overview of our skills and training offer for the pork sector.

23 September 2019

Record presence at this year’s Anuga trade fair

Red meat from the UK will be showcased in Germany next month with its biggest presence in more than 30 years at the world’s largest trade fair for food and drink.

27 September 2019

How retailers can tempt online shoppers to buy red meat

Consumer Insights: The Online Meat Shopper Journey identifies key opportunities for red meat sector

17 March 2026

Muck Free Truck

Help raise awareness of the importance of clean vehicles – spread the word, not the disease.

13 December 2023

How big is the retail market for outdoor pork?

12% of pig meat volumes sold have an outdoor claim, but are there more opportunities?

19 July 2019

Red Meat Route to Market Project Report

Output from the UK beef and sheep livestock sector exceeds £5 billion equating to 20% of gross output. The UK imports and exports large volumes of both beef and lamb with trade taking place in both directions as a result of seasonal variations, states of product and carcase balancing activities.