Indoor

18 January 2019

Identify the early warning signs of tail biting using our poster and take early action to help prevent tail biting problems

17 January 2019

Identify the early warning signs and take early action which can help prevent tail biting. This poster is helpful for training unit staff and particularly useful for new starters.

17 January 2019

New nitrogen and phosphorus calculators to help businesses demonstrate compliance with new permitting rules.

3 February 2025

Emerging technologies and labour management practices for pig farming

6 November 2018

Many of the current intensive livestock production systems require the provision of a controlled environment for housed stock. This handbook covers some of the fundamental principles involved in controlled environment. Some practical systems and equipment are illustrated and design examples are given in the appendices.

30 October 2018

AHDB has engaged BMG Research to conduct an in-depth survey of pig buildings.

29 March 2019

The extreme weather of 2018 has made its mark on pork, beef and lamb production, according to AHDB’s latest Red Meat Outlooks.

5 January 2026

All our resources on identifying and stopping the spread of African Swine Fever

12 December 2023

Some of the alternative bedding materials mentioned here can be used in conjunction with traditional cereal straw, either to replace it or offset the increased cost and allow straw-bedding supplies to go further

13 August 2018

Ventilation systems can improve living conditions. An efficient ventilation system draws fresh air in and removes stale air along with microbes, dust, harmful gases and water vapour. Inefficient ventilation is detrimental to pig and staff performance (particularly on hot days) and costs more to run

9 January 2025

With potentially increasing feed costs, it may become more profitable to finish pigs at a lower slaughter weight. Use this information to find out how to go about this.

22 August 2024

Find out how alternative feeds, such as root and forage crops and some food industry co-products, can be incorporated into pig diets.

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