Pork

2 December 2025

Changing consumer trends over the last few years are reshaping the out-of-home market. We explore what's driving growth and decline across foodservice channels.

27 March 2026

Learn about the impact of disease on welfare, productivity and profitability.

13 January 2026

An overview of AHDB's bespoke research into the needs of the international consumer, and how having a better understanding of how these consumers perceive British red meat can help with strategic opportunities for exporting British products.

25 February 2025

Explore the economic implications of a further move towards flexible farrowing facilities in the UK indoor pig sector (February 2025)

1 October 2026

'This is British pork. But not as you know it' demonstrates the value and versatility of British pork by enticing consumers with delicious recipes that can easily be made at home.

5 October 2026

Where do Gen Z source information from for red meat and dairy?

5 October 2026

What are Gen Z's perceptions of red meat and dairy, and the importance of healthy choices in their diets

5 October 2026

Organic pig meat and milk performing well in the last quarter

13 October 2026

Stockperson Development Scheme: Gilt and sow management

17 November 2026

Stockperson Development Scheme: AI, service and breeding

9 March 2027

Stockperson Development Scheme: Finisher management

8 December 2026

Stockperson Development Scheme: Farrowing management

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