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Pork
29 June 2023
While increased cost-of-living concerns have resulted in growth of the value tier, there are still signs that when consumers can treat in-home, they do
26 June 2023
Some meat categories are seeing some positive trade up within retail
13 June 2023
The latest figures reveal a 20% reduction in antibiotic usage for treating pigs on farms in 2022.
17 August 2023
Insetting and offsetting are common phrases associated with carbon markets, but what do they mean, and why is it important you know the difference?
2 January 2024
Consumer appetites for frozen red meat products increase with continued cost of living pressures.
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24 May 2023
Five Japanese importers visited the UK this week to learn more about sustainable beef, lamb and pork production
23 May 2023
Andrew Palmer, Knowledge Exchange Relationship Manager (Pork), provides an update on our stockperson training courses
23 May 2023
Pigs Tomorrow highlighted key challenges and explored innovation within the global pig farming industry
22 May 2023
SIAL Shanghai is a major event in the international trade calendar
27 June 2023
Find out how both pigs and the environment can benefit from sowing grass cover mixes
2 January 2024
Lamb proved a favourite with consumers this Easter, with shoppers switching from other meats to the category for their celebratory lunch.