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Pork
6 November 2023
Last year, levy payers shared their views as part of our Shape the Future process to influence what priority areas the levy should be invested in
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25 October 2023
We will be hosting a webinar on 2 November exploring how consumer attitudes towards meat and dairy will impact future demand, covering consumer concerns, consumer trust in farming and topical reputational themes such as health, environment, welfare and buying British.
13 October 2023
This report from the Pig Health and Welfare Council (PHWC) recounts the activities of the council during 2021 and 2022.
4 February 2025
After a six-year journey, the UK now have access to Vietnam pork market worth £12 million over the first five years.
14 December 2023
Our Slurry Wizard tool is being updated to improve user experience as it is required once again for round two of Defra's Slurry Infrastructure grant application.
2 January 2024
Over the last few years, outdoor bred (ODB) pork and pigmeat has outperformed the total pork market. However, this year the trend appears to have reversed.
2 January 2024
Value tier products are the cheapest in the market, and red meat and dairy volumes from this category have grown as consumers trade down tiers
24 April 2024
Organic red meat and dairy sales have suffered as the cost of living crisis restricts consumer spending on higher value products.
2 January 2024
Consumer positivity around British agriculture increased over the last year and trust in agriculture remains strong.
2 January 2024
Consumers are moving away from food selected for variety and towards more practical reasons such as price and ease of cooking.
15 September 2023
One of the questions I am frequently asked when I talk to farmers about carbon markets is whether they should enter a carbon credit scheme. It is a question that I find challenging to answer for several reasons.