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Pork
12 February 2024
To try and reduce clutter on labels but still provide all the information shoppers may be looking for, QR codes are a good option.
13 January 2026
As the fourth instalment of our Reinventing Retail series, AHDB has undertaken research with the aim to understand how red meat packaging and labelling can be optimised.
6 February 2024
The latest Agricultural Price Index (API) for all agricultural outputs decreased by 6.5% year on year in November 2023, however it is likely agriculture will continue to endure relatively high input costs through 2024.
10 January 2024
British pork exporters are set to benefit from additional trade with Mexico with the market opening further to include offal with a potential estimated value of £18m over the next five years.
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5 January 2024
A round up of the latest prices, production, and trade data in the UK pork market.
4 January 2024
Find out why Andrew Palmer is an advocate for stockperson training
12 July 2024
January 2024: Preparation is key. Not only does it save time during an outbreak, but it can also help limit the impact too.
2 January 2024
While prepared meals are an occasional choice for most, we see these meals play a role in 90% of consumers diets in 2023.
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2 January 2024
Average sunshine hours hit a four-year low in July, which had significant impacts on consumer eating habits, particularly BBQs.
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2 January 2024
Pork sausages and beef burgers, a staple across British plates. But how are they performing?
21 November 2023
Hugh Crabtree has won the 2023 David Black Award for his exceptional contribution to the British pig industry spanning over 40 years.
18 December 2023
Download this factsheet for guidance on blood sampling pigs that are more than 13 weeks of age as part of the Annual Health and Welfare Review.