Pork

5 October 2026

Zanita Markham, Sustainability and Technical Programmes Manager

2 March 2021

Pat O'Keeffe Piggeries is a family-owned and managed piggery based in Ballylough, Mitchelstown, Co. Cork. The farm has approximately 2,200 sows. To improve farm work efficiency, a Lean programme was developed as an introduction to Lean management.

2 September 2025

Lean management aims to optimise resources, maximise value and minimise waste. Find out about its origins and how Lean can be applied to agriculture and horticulture.

11 March 2025

A set of practical measures you can take to prevent and limit the spread of infectious diseases on your farm.

20 June 2023

Find out how you can use Lean principles to create more value and reduce waste.

5 October 2020

Launching a new business-focused campaign, SmartPork, designed to implement Lean practices by encouraging business improvements and increasing cost savings.

30 July 2026

Learn why pigs behave in certain ways and how they respond to humans, as well as how to handle them effectively.

1 May 2025

Learn about using medicines responsibly and environmental considerations.

19 August 2020

Find out about the principles of light in relation to pig production, both from a behavioural point of view and from optimising production.

9 January 2024

Find out how GrowSave is helping pig farmers save energy

27 June 2024

Use this quick-reference guide to find key legislative requirements for pigs, such as water requirements, trough space and slot and beam widths.

18 March 2025

Find out how electrolysis can be used to produce hydrogen from renewable resources

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