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Pork
21 March 2023
International pig clubs provide opportunity to learn how the rest of the world produces pigs
21 April 2023
Import and export volumes fell in February, with destinations shifting on the year.
2 January 2024
In-home eating occasions remain above levels seen pre pandemic. So what are the opportunities for red meat?
2 January 2024
Out of home demand will be further challenged by the cost-of-living in 2023
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6 March 2023
Tom Dracup is the new lead analyst for red meat at AHDB. He started his role in November 2022, having worked in agriculture throughout his career. He is eager to embrace the opportunities and challenges the position brings and is looking forward to interacting with levy payers.
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1 March 2023
More than £168m in grants will be available to farmers this year to drive innovation, support food production, improve animal health and welfare and protect the environment.
7 March 2023
This week, we are returning to one of Asia’s largest food and drinks exhibitions, Foodex Japan
7 March 2023
This week, we're attending the Annual Meat Conference in Texas to showcase the high quality and sustainability of red meat products from the UK.
15 January 2025
The green finance strategy will boost green finance to help meet environmental objectives, but what does this mean for farmers?
2 January 2024
Turkey remains a staple of the Christmas meal occasion, but this tradition is losing relevance over time
7 February 2023
The Environment Agency (EA) updates permit holders on the Best Available Techniques (BAT) requirement to report nitrogen and phosphorus excretion from livestock on permitted farms.
2 February 2023
Watch this video to learn about the Canadian pig industry. From production methods, genetics, marketing, public perceptions, health issues, government support and more.