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Pork
21 April 2023
Import and export volumes fell in February, with destinations shifting on the year.
2 January 2024
In-home eating occasions remain above levels seen pre pandemic. So what are the opportunities for red meat?
2 January 2024
Out of home demand will be further challenged by the cost-of-living in 2023
30 May 2023
Join the Exeter pig club to learn about pre-weaning piglet gut health
25 April 2023
Join the Oxford pig club to learn about pre-weaning piglet gut health
22 May 2023
Join the Midlands pig club to learn about pre-weaning piglet gut health
2 May 2023
Join the Gloucester pig club to learn about pre-weaning piglet gut health
12 June 2023
Join the Somerset pig club for a virtual farm tour of a new dry sow house.
23 May 2023
Join the Salisbury pig club for a virtual farm tour of a new dry sow house.
24 April 2023
Join the Cornwall pig club for a virtual farm tour of a new dry sow house.
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6 March 2023
Tom Dracup is the new lead analyst for red meat at AHDB. He started his role in November 2022, having worked in agriculture throughout his career. He is eager to embrace the opportunities and challenges the position brings and is looking forward to interacting with levy payers.
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1 March 2023
More than £168m in grants will be available to farmers this year to drive innovation, support food production, improve animal health and welfare and protect the environment.