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Pork
27 October 2022
This webinar looks at the impact of the cost-of-living crisis on consumer attitudes towards the industry
3 November 2022
Defra’s latest production figures show the UK produced an estimated 84,400 tonnes of pig meat in September.
14 October 2022
The average price for EU-spec finished pigs in the four weeks ending 8 October was 200.3p/kg, 1.3p/kg above the previous four-week average.
25 October 2022
New family-friendly recipes will feed a family of four for under £5, with some recipes costing less than £1 per person using pork cuts such as the shoulder, sausages, and lean mince. With mouth-watering photography and simple, tasty recipes adverts aim to encourage shoppers to purchase economical cuts of pork to create everyday dishes.
13 October 2022
The latest EU short-term outlook has been released for the red meat sector.
10 October 2022
SIAL Paris returns on Saturday, following two years of lockdowns and international travel restrictions, bringing over 310,000 visitors from more than 200 countries together under the one roof.
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11 October 2022
Andrew Palmer, Pork Knowledge Exchange Relationship Manager, shares how lean management techniques are benefiting the Monitor Farms he's working with.
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25 March 2025
An update on grass cover trial, including a look at how pig paddocks have held up during prolonged dry periods.
7 October 2025
Use our web-based husbandry advisory tool (WebHAT) to identify risks associated with tail biting.
28 September 2022
New webinars will provide insight into production methods, genetics, marketing, public perceptions, health issues and government support around the world.
27 September 2022
Analysts have produced a series of articles on the current cost-of-living crisis, exploring the challenges and opportunities for the red meat and dairy sectors.
10 November 2022
Pig clubs are back – join us to find out how a high-health, nucleus pig herd keeps disease out.