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Pork
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29 September 2022
Andrew Palmer is the Knowledge Exchange Relationship Manager for the Pork Sector. Here he gives a glimpse into his background and what his role entails.
8 September 2022
The Far East has remained an important destination for UK red meat exports during the first half of the year, adding significant value to the UK red meat sector
1 September 2022
The GB EU-spec SPP stood at 198.4p/kg for the week ending 27 August, an increase of 0.34p/kg on the previous week.
12 July 2024
September 2022: In response to the heightened risk that ASF poses to the UK, Defra has announced new legislation regarding the import of pork meat into the UK.
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31 August 2022
We are encouraging consumers to cook tasty, low-cost, inspiring pork recipes and recommending practical hints and tips to eat well without breaking the bank.
30 August 2022
Tim Bradshaw joined the Pork Sector Council in April 2019 and is delighted to be serving another three-year term. Here we share his background, his thoughts on joining the council and the challenges he believes are facing the sector.
2 September 2022
Charlotte joins AHDB from DSM Nutritional Solutions, where she currently holds a role covering the UK and Ireland.
22 August 2022
Watch this webinar recording to find out about key markets for British pork, as well as international events and opportunities that are on the horizon.
25 April 2024
Meet Rupinder Ashworth, Pork Sector Council Member. She joined in March 2020 and aims to offer her services to the Pork Council from a strategy and marketing point of view.
16 December 2022
Understand the differences between CCIR and the Pig Health Scheme and learn how you can use them to optimise the health and welfare of your pigs.
28 February 2025
Red Tractor members need to have completed online welfare training by 31 August 2022. Until this date, or until 8,000 people register, the cost of the training (£10) is being waived.
11 September 2025
The Pig Health Scheme is now operating at full capacity across the 11 largest pig abattoirs in England.