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Pork
28 November 2022
Oxford pig club: find out how a high-health, nucleus pig herd keeps disease out
5 December 2022
Salisbury pig club: find out how a high-health, nucleus pig herd keeps disease out
3 October 2022
Find out about Mark's background, his thoughts on some of the challenges facing the sector and why he wanted to join AHDB’s Pork Council.
17 October 2022
Find out about Jodie's background, her thoughts on some of the challenges facing the sector and why she wanted to join AHDB’s Pork Council.
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29 September 2022
Andrew Palmer is the Knowledge Exchange Relationship Manager for the Pork Sector. Here he gives a glimpse into his background and what his role entails.
8 September 2022
The Far East has remained an important destination for UK red meat exports during the first half of the year, adding significant value to the UK red meat sector
1 September 2022
The GB EU-spec SPP stood at 198.4p/kg for the week ending 27 August, an increase of 0.34p/kg on the previous week.
12 July 2024
September 2022: In response to the heightened risk that ASF poses to the UK, Defra has announced new legislation regarding the import of pork meat into the UK.
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31 August 2022
We are encouraging consumers to cook tasty, low-cost, inspiring pork recipes and recommending practical hints and tips to eat well without breaking the bank.
30 August 2022
Tim Bradshaw joined the Pork Sector Council in April 2019 and is delighted to be serving another three-year term. Here we share his background, his thoughts on joining the council and the challenges he believes are facing the sector.
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20 October 2022
With the increased awareness of the environmental impact of the farming and food production, there is a heightened interest from consumers in how their food is produced,
13 October 2022
With the cost-of-living on a continuous spiral, consumers are having to adapt and rapidly change their shopping habits to fit tighter budgets.