Content related to the topic: pork

1 November 2022

Consumer Insight Webinars 2022

A series of webinars hosted by the retail and consumer insight team in October. Sign up now.

14 January 2025

Environment: Sustainable Farming Incentive and Carbon Outlook

Farmers and growers will need to navigate a new and uncertain policy landscape, which may reward some practices and penalise others.

20 May 2024

Greenhouse gas emissions: agriculture

There are lots of facts and figures relating to the carbon footprint of food and farming. AHDB data analysts breakdown what they mean and why they are different.

22 July 2021

Chinese pork production to bounce back while beef supplies in South America remain tight

In the pork market, global pork production for 2021 has been increased from previous USDA forecasts to 105.1 million tonnes. This increase has been largely driven by high production in China as output rebounds after the African Swine Fever (ASF) outbreak.

23 July 2021

Prices of goods rise, but not for food

ONS shows that in June price rises were at their highest level for nearly three years. So what does this mean for the food industry?

19 July 2021

Trial saves pig industry an estimated £15.3m

AHDB’s accelerated ammonia monitoring trial shows that the British pig industry is successfully reducing ammonia emissions, saving producers an estimated £15.3m.

30 June 2025

Artificial Insemination (AI) Standard for pigs

Find out what the AI Standard for pigs is and what it means for producers in the UK.

28 September 2021

Bungee serving technique for pigs

Find out about the benefits of the bungee serving technique for pigs and how it can increase efficiency in your unit.

16 July 2021

Pig Health and Welfare Council Biennial Report 2019–2020

This report from the Pig Health and Welfare Council (PHWC) recounts the activities of the council during 2019 and 2020.

14 January 2025

Factors affecting feed conversion ratio (FCR) in pigs

Managing feed conversion is a complex process involving many factors. Learn about each factor in more detail and how to implement effective practical solutions.

12 July 2021

Today’s students are tomorrow’s consumers

Find out about our commitment to increasing children's understanding of where and how their food is grown, reared and produced.

5 July 2021

Small-scale producers meeting: Feeding for efficiency

Our feeding for efficiency webinar is ideal for anyone looking to improve their technical knowledge on feeding traditional small-scale pig breeds.