Content related to the topic: pork

Help prevent pig mortality in outdoor systems by strawing up farrowing arcs correctly.

To redress outdated figures, we have a large project underway to measure the ammonia emissions from different pig buildings in the UK

This information considers design, paddock layout and preparations to make during the farrowing period.

Information from the April 2019 meeting of the Pig Health and Welfare Council and its subgroups

Find out what the Pig Health Scheme is and how it can benefit your business

New students signing up to our award winning Meat Education Programme has increased by 50% since government restrictions began.

Advice on providing the correct environment for sows and piglets in the farrowing house.

Advice on meeting temperature requirements to minimise loss of sow condition

Advice to help newborn piglets thrive in an indoor farrowing environment

How to keep sows and gilts calm while piglets feed in an indoor farrowing environment

Watch our video demonstrations of important everyday tasks to help train staff

We are calling on farmers and industry to push pulled pork as part of a new £100,000 consumer campaign