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Pork
4 September 2019
Since our last update, the SPP has shown little movement. Nonetheless, EU markets have returned to growth, and reports suggest demand from China is starting to escalate again. In the September edition of Pork Talk, Bethan Wilkins assesses whether British prices could also return to an upward trend.
2 September 2019
Two new recruits have joined the pork technical team
15 January 2026
The AG Show is AHDB’s go-to weekly podcast for anyone involved with farming in the UK.
16 August 2019
Haulier questionnaire: We would like to get a feel for the standard of lorry washing facilities at markets and abattoirs across England.
28 June 2023
Keeping pigs is a satisfying experience but, before making the decision to become a keeper, you need to know the basics. This guide takes you through the key areas you need to be aware of and provides contacts for additional information.
8 November 2019
We love how easy and versatile lamb is to cook with. We love how it brings the family together for a quick and tasty midweek meal through to Sunday lunch gatherings.
19 July 2019
Output from the UK beef and sheep livestock sector exceeds £5 billion equating to 20% of gross output. The UK imports and exports large volumes of both beef and lamb with trade taking place in both directions as a result of seasonal variations, states of product and carcase balancing activities.
18 July 2019
Millions more people across Great Britain are being exposed to positive messaging on meat as a result of a joint project from the levy bodies in England, Scotland and Wales, now entering its second year.
30 June 2020
This report introduces the use of slurry cooling and associated heat recovery in the reduction of ammonia emissions from stored pig slurry.
9 July 2019
Pig Health and Welfare Council launches biennial report at the Great Yorkshire Show
9 July 2019
This report recounts the activities of the Pig Health and Welfare Council (PHWC) during 2017 and 2018. This has been a challenging time, with the PHWC working to enable the industry to introduce changes in practices that are necessary to meet the targets in respect of reducing antibiotic usage and driving up welfare standards across production systems.