Skills & Training

28 November 2019

A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.

12 July 2021

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form

21 April 2026

Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef and lamb cuts, cooking with red meat and customer service

30 August 2023

Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images

4 October 2019

Are you keen to push your business forward? This Mastermind group is designed for farm managers in the East of England to make positive, rapid business changes.

28 November 2024

An overview of our skills and training offer for the pork sector

18 December 2025

A programme of problem-solving workshops designed to build on existing pig husbandry knowledge

11 September 2019

Staff appraisals provide an opportunity for a conversation between an employee and line manager to review and plan the employee's performance

20 August 2019

Our course seeks to address a lack of leadership skills in farming and plug a productivity gap between the UK and other nations.

18 July 2019

You cannot manage what you do not measure!

27 November 2019

Explore the benefits of developing your team, and put this into practice using a Skills Matrix

9 January 2020

Our programme for the most progressive and successful British dairy farmers

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