Skills & Training

30 December 2024

We have launched the latest version of our leading tool, the Meat Purchasing Guide, as a digital edition with 170 pork cuts now added.

14 October 2019

A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.

13 May 2020

Farmers are being called to share their views to shape standards for apprenticeships which will develop the next generation of skilled workers.

17 July 2026

A series of workshops delivered by technical experts covering each stage of pig production, from service to sale.

28 November 2019

A new, online training programme has been launched for pork to help expand the reservoir of meat skills in the supply chain.

12 July 2021

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form

21 April 2026

Designed for butchers, chefs and anybody in between, our practical butchery and theory training modules cover beef and lamb cuts, cooking with red meat and customer service

30 August 2023

Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images

4 October 2019

Are you keen to push your business forward? This Mastermind group is designed for farm managers in the East of England to make positive, rapid business changes.

10 June 2026

An overview of our skills and training offer for the pork sector.

17 July 2026

A programme of problem-solving workshops designed to build on existing pig husbandry knowledge

11 September 2019

Staff appraisals provide an opportunity for a conversation between an employee and line manager to review and plan the employee's performance

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