Content related to the topic: butchers

8 July 2025

Pig meat safety and eating quality

Find out about meat safety and eating quality, from preventing zoonosis, to avoiding boar taint.

16 January 2020

Profit from the pork forequarter

A range of cuts created from the forequarter that aim to stimulate new ideas in the retail and foodservice sector.

5 November 2019

New pork cuts unlock profit from a third of the carcase

Innovative butchery has developed 35 new pork cuts from the front section of the carcase, which accounts for around a third of it.

14 October 2019

New pork programme will increase industry skills

A new online training programme has been launched for pork to help expand the reservoir of meat skills and increase knowledge of cuts in the supply chain.

4 February 2026

Trade: meat processing and sales

Tools, inspiration, innovation and news from AHDB's Trade team

12 July 2021

Meat Education Programme: Butchers & Processors

Butchers & Processors area for the Meat Education Programme, including study materials and assessment application form

30 August 2023

Image library

Hundreds of free-to-use photographs of raw meat, cooked dishes, landscape shots and livestock images

30 April 2026

QSM Tools Page

All the tools and guides you need to make the most of quality meat

16 July 2025

Quality Standard Mark (QSM) scheme to close

QSM scheme to close in March 2022

27 September 2019

How retailers can tempt online shoppers to buy red meat

Consumer Insights: The Online Meat Shopper Journey identifies key opportunities for red meat sector

17 March 2025

eFoodchain map

This interactive map provides details of slaughterhouses and the species they process for England and Wales.

29 April 2024

Isotope testing put to work protecting British pork

AHDB is soon to extend isotope testing on pork to include local butchers shops.