Content related to the topic: processors

6 October 2025

World’s biggest food industry showcase shines spotlight on British red meat and dairy

Red meat and dairy has taken centre stage at the world’s biggest food and drink showcase after UK exports hit a combined value of £2 billion in the first half of 2025.

29 August 2025

Reshaping the beef and lamb supply chain: Opportunities for processors large and small

The changing structure of England’s beef and lamb processing sector is reshaping supply chains

7 October 2026

How has the structure of the beef and lamb processing sector changed over time?

Here we examine trends in the supply chain infrastructure for beef and lamb production in England.

11 December 2025

Halal certification for UK meat processors and exporters

A summary of halal meat certifications for UK meat processors and exporters.

22 May 2026

More about meat exports: Technical requirements and compliance

Guidance on product requirements, exporting halal meat, and cutting guides.

16 December 2024

Navigate the halal regulations of importing countries

Thinking of exporting meat for the halal market? See our guidance.

5 October 2026

Beyond Borders: Practical insight for UK red meat exporters

Round-up of AHDB export activity and international market news

29 July 2026

Slaughterhouse pre-designation FAQs

FAQs to ensure slaughterhouses have factual, up-to-date information about pre-designation.

29 July 2026

Cutting plant pre-designation FAQs

FAQs to ensure cutting plants have factual, up-to-date information about pre-designation.

30 October 2025

Digital Passport industry communications

Latest industry communications for the Digital Grain Passport

16 December 2022

CCIR and the Pig Health Scheme – what’s the difference?

Understand the differences between CCIR and the Pig Health Scheme and learn how you can use them to optimise the health and welfare of your pigs.

16 July 2024

Pork yield guide

A guide to processing pork from farm to plate