Content related to the topic: supply-chain

13 May 2026

Beyond Borders: our ambition

Our ambition is to increase market access and drive exports to underpin prices

13 May 2026

Beyond Borders: collaborative action

Increasing export volume and value of British agri-food products benefits all levy payers and aligns with Government ambition

13 May 2026

Beyond Borders: delivering export success

We are uniquely placed to lead and support exports of British pork, beef, lamb and dairy

13 May 2026

Beyond Borders: implementing our ambition

Our action-focused plan will underpin our ambitions for businesses as we continually improve our service offerings

5 March 2026

Beyond Borders: meet the team

The Export team forms an integral part of the services AHDB provide, working to identify and increase access to new overseas markets and developing them for British exporters

5 October 2026

Understanding red meat buying behaviours in the Middle East

Middle East consumer analysis reveals that Quality, Halal Assurance and Taste are vital components for red meat buying decisions.

30 October 2025

Digital Passport industry communications

Latest industry communications for the Digital Grain Passport

19 March 2025

Beyond Borders: working together for your export success

Our strategy includes plans to encourage more businesses to develop their export potential with the help of enhanced AHDB services

3 July 2025

What can the UK learn from successful agricultural exporters around the globe?

This section examines what other countries are doing to support their own producers when they access overseas markets

5 February 2026

Prospects for UK agri-food exports: Middle East and North Africa (MENA)

Find out about prospects for UK agri-food export to the Middle East and North Africa (MENA).

5 February 2026

Middle East and North Africa (MENA): Market access and barriers to trade

Market access and barriers to trade in MENA

5 February 2026

Middle East and North Africa (MENA): How much do they consume?

Find out about how much beef, veal, sheep meat, pork, dairy and cereals are consumed in the Middle East and North Africa.