Content related to the topic: supply-chain

21 July 2026

Hertfordshire: Right start, right carcase, right market – lamb

Improve efficiency, reduce losses, and increase profitability across your lamb enterprise.

20 May 2026

Consumer trends in Canada cook up more opportunities for British red meat

New consumer trends could help drive growth of British red meat exports to Canada, according to AHDB.

6 May 2026

Mission to build on record year for British dairy exports

The dairy sector has turned to the growing appetite for British produce in Asia to help build on last year’s record export values.

9 April 2026

Great British Beef Week 2026 celebrates locally sourced British beef

Great British Beef Week 2026 will shine a light on the vital role of farm shops and local butchers in bringing naturally delicious British beef to tables across the UK.

27 March 2026

AHDB publishes weekly fertiliser prices during Middle East conflict

We are now publishing weekly fertiliser prices to support the industry during the Middle East conflict.

25 March 2026

Report highlights how market access unlocks global opportunities for British red meat

We have published the second edition of our Market Access Prioritisation Report.

15 April 2026

Japanese import requirements for Beef, Lamb and Pork

Practical insight into Japan’s import conditions, documentation and certification expectations.

20 March 2026

Middle East conflict: Impacts and implications for UK farmers

Exploring the expected impacts of the conflict in the Middle East on fertilisers, oil-based inputs and feed, and also the wider implications for farming.

24 April 2026

Economic analysis of the conversion from CO2 to an alternative system as a primary method of killing pigs within a commercial UK-based pig processing facility

This report provides a robust and impartial assessment of the economic implications of moving away from CO₂ stunning within a commercial UK context.

24 April 2026

New evidence-led analysis on CO₂ stunning in the UK pig processing sector

We have published a new report examining the economic and operational implications of moving away from CO₂ stunning in the UK pig processing sector.

9 March 2026

Meat shopper journey: The purchase journey in summary

9 March 2026

Meat shopper journey: In-store shopper behaviour

Meat shopper journey: How do shoppers behave when purchasing meat and what influences them at fixture?