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Supply Chain
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4 May 2021
Sooty moulds discolour ears and grain, affecting marketability.
30 April 2021
High quality beef and pork from the UK will take centre stage in May with the first in a series of virtual events targeting the US foodservice market.
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29 April 2021
Black-point infection may result in brown-to-black specks in flour, poor bran colour and rejection by millers.
28 April 2021
Cheese connoisseurs in Singapore sampled some of the best of British this month
13 April 2021
Three months after the end of the transition period, this webinar looks at the state of play of the EU-UK trade relationship, with a particular focus on how the EU-UK trade deal has impacted red meat traders on both sides of the Channel and Ireland
24 June 2022
All processors sample and analyse grain at intake to determine its quality.
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8 April 2021
Grain movements and changes in some quality parameters mean samples should be taken as grain leaves the store.
8 July 2021
As grain remains a ‘living’ crop, it is essential to monitor it during storage.
28 March 2022
The best time to take representative samples of grain is as stores are filled.
24 June 2022
Find out about the equipment required, the sample types and the storage requirements.
17 September 2025
In his blog, Jonathan Eckley, Head of Asia Pacific, explains how the export market has remained key during the pandemic.