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Supply Chain
4 March 2019
Foodex Japan offers real opportunities for meat exports
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27 February 2019
Levels of erucic acid in double-low oilseed rape crops can become elevated due to contamination from volunteers (via seeds or cross-pollination)
26 February 2019
If you want to make a success of spring crops, it’s all about knowing your markets and having attention to detail
28 February 2019
Paul Temple shares his experiences of growing for international markets
28 February 2019
The Department of Health recommends that adults consume 30 g dietary fibre a day. However, on average, we consume much less than this – about 19 g per day.
14 February 2019
An AHDB Beef & Lamb Webinar
1 February 2019
Will you be able to comply with the new chlorate residue levels?
15 January 2019
The event, in association with nabim, will bring together industry experts to focus on assessing varieties and growing for the market.
19 February 2020
UK exporters are set to benefit from a multimillion pound boost as Japan today opened its market to imports of UK lamb and beef.
7 January 2019
Celebrity chef and author Ken Hom has joined forces with the Agriculture and Horticulture Development Board (AHDB) for this year’s Oxford Farming Conference.
3 January 2019
Valuable insight into how the UK can grow its meat and dairy exports in key markets has been revealed in three new reports – launched this week at the Oxford Farming Conference.
14 December 2022
Japan's consumers are wealthy, highly urbanised and ageing. They seek convenient meals to fit around their busy lives and have a strong interest in health and wellbeing. We identify opportunities in Japan for exporters of British foods.