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Supply Chain
14 December 2022
Chinese consumers are becoming increasingly wealthy and their dietary patterns are changing. We take a look at how these changes are affecting demand for imported food and where the opportunities lie for exporters to China.
14 December 2022
The United States has some of the highest levels of food consumption in the world. We discover how their desire for low cost but high quality affect consumer demand and how premium British products could stand out in this highly competitive market.
4 December 2018
Our new research shows allowing imports of products like chlorine-washed chicken and hormone-treated beef in a post-Brexit trade deal could negatively impact the UK meat industry
29 April 2024
AHDB's latest edition of Horizon cuts through the uncertain policy environment to provide insight into what lies ahead for agricultural commodities markets.
8 March 2019
With Christmas round the corner, AHDB has released a new podcast looking at what consumers will be looking out for in the shops this year and what farmers are doing to prepare for the change to come in the New Year.
14 December 2023
New joint project important step towards sustainability framework for British beef and lamb
2 June 2020
More than 6,000 people have passed AHDB Meat Education Programme (MEP) training modules, to improve the skills of workers supporting the beef and lamb supply chain
23 November 2018
Half of shoppers are flexible about what meat they buy, giving retailers a chance to influence their choices, according to research commissioned by AHDB.
19 October 2018
The strained trade relationship between the US and China is having a fundamental impact on world grain markets, delegates at AHDB’s Grain Market Outlook Conference were told this week.
13 December 2023
We hosted the first cross-sector export conference yesterday in London. The event was headlined by the Rt Hon Liam Fox MP, Secretary of State for International Trade.
16 October 2018
TDUG held an event to update key stakeholders in London on 3 September, including Parliamentary Under Secretary of State for Rural Affairs Lord Gardiner. The event saw the premiere of new film explaining the Programme and how it will positively impact the way people work with livestock and meat from farm to fork.
13 September 2024
The purpose of this guide is to demonstrate how lean lamb can be promoted to consumers accurately using scientifically substantiated nutrition and health claims expressed in consumer-friendly language.