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Contents tagged with pork
19 February 2021
Learn how to handle and sort animals prior to slaughter to prevent damage to the carcase and avoid a decrease in meat quality.
19 February 2021
Find out how practices on farm can impact meat quality.
19 February 2021
Find out what factors affect meat quality and shelf life and what you can do about them to improve end product consistency.
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15 December 2020
The new year burst of AHDB Pork’s increasingly successful ‘midweek meal’ campaign is just around the corner, with health and taste at its heart.
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17 November 2020
Red meat and dairy products from the UK will take centre stage in China this month at one of Asia’s leading food and drink trade shows.
26 October 2020
Pork from the UK will be served up in Canada next week during the second in a series of virtual red meat tasting events targeting the North American market.
1 October 2020
25 June 2020
Join Phil Hadley, AHDB's international market development director and Diana Dickerson from the British Embassy for a discussion around trade to North America.
5 May 2020
Find out why boar taint can be an issue during the cooking or eating of pork or pork products.
9 March 2020
Beef from the UK could soon be heading to America after government officials agreed the next step of an export deal worth around £66 million over the first five years.
26 February 2020
Quality beef, lamb and pork from the UK will be in the spotlight when AHDB exhibits at the Restaurants Canada Show this weekend.
20 February 2020
Red meat exports from the UK rocketed to more than £1.5 billion last year – making 2019 one of the strongest years on record, with Asia being key to the success.