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Contents tagged with press release
15 July 2024
How important are holiday events for meat and dairy sales? New AHDB research reveals consumer trends and retail opportunities.
11 July 2024
Duncan Nelless, alongside his brother Angus Duncan, farms Thistleyhaugh Farm in Northumberland. This family-run operation spans 2,000 acres of diverse landscape, from riverside sand and gravel to heavy clay loams and peat soils.
10 July 2024
Will Langton, a fourth-generation dairy farmer, manages Crowfields Farm in Derbyshire alongside his mother. The farm spans 150 acres, with some fields bordering Nottinghamshire.
12 September 2024
Earlier this year, as part of our Education work to build children’s confidence in cooking and nutrition, we launched an innovative initiative to provide free ingredients to schools.
9 July 2024
Dobcross Hall in Cumbria opened its gates to eager young minds from William Howard School in Brampton as part of our school farm visits support programme.
24 July 2024
We are increasing the number of places available to new host farmers for our school farm visits support programme, following a successful pilot last year.
8 July 2024
Research confirms that our pork marketing campaigns have successfully shifted consumer perceptions, presenting British pork as a healthy, versatile and affordable meal option
5 July 2024
Our latest Planting and Variety survey, conducted from 15 April to 14 June 2024, shows a dramatic decline in cereals and oilseed rape (OSR) planted in Great Britain (GB) this year – down by 5% in 2024 to the lowest level for over two decades.
9 August 2024
Tenant farmers Justine and Graham Worsey aim to reduce costs and maintain production by offering investment into their herd for one of their team and putting their entire grazing platform into the Sustainable Farming Incentive (SFI) SAM3 herbal leys option.
3 July 2024
We are launching ‘Milk Every Moment’, a new campaign designed to highlight the numerous benefits of milk to young students involved in sport, on Monday, 8 July.
24 June 2024
We are taking our Roots to Resilience programme on the road in July for a week of workshops across England. The sessions are free to attend and will focus on how understanding financials can give you valuable insight into the health and sustainability of your business.
3 July 2024
Dairy producers have been able to genotype their heifer calves since 2012 and increasing numbers are doing so. A widening gap in genetic merit is opening up between the herds that test and those that don't.