Great British Beef Week 2026 celebrates locally sourced British beef

From 23 April, Great British Beef Week (GBBW) will shine a light on the vital role of farm shops and local butchers in bringing naturally delicious British beef to tables across the UK.

Created by Ladies in Beef, the nationwide campaign champions the local supply chain behind British beef – from the farmers who produce it to the butchers, farm shops and retailers.

The focus is on quality, provenance and the people who help ensure naturally delicious British beef stays on our plates.

This year’s focus comes at a time when consumer demand for British food remains strong.

Seventy-one per cent of consumers think that the meat they purchase from the butcher’s counter is good quality; this is the highest level since 2018 (AHDB/YouGov, those who buy meat from a local butcher, November 2025).

Further research from AHDB and Blue Marble 2025 shows that 71% of consumers now feel positive about British agriculture, a significant rise from 67% in 2024 and the highest level since tracking began in 2019.

Last year, 3.1 million shoppers purchased meat from a butcher, and on average each spent £135.50 (52 w/e 22 February 2026, Worldpanel by Numerator). A further 10% of consumers claimed to purchase their red meat from a farm shop (AHDB/YouGov, consumers who eat meat, November 2025).

Consumers buying red meat from a butcher claim to do so because they want to buy British (36%), want to support local businesses (59%) and think it is good value (32%) (AHDB/YouGov, Nov 2025).

Jilly Greed, Devon beef farmer and co-founder of the Ladies in Beef group, said:

"It’s all about championing our trusted local supply chains, the family farms, farm shops and butchers that work together to deliver top-quality British beef to communities.

"When people buy local, they’re supporting British farmers who care deeply about quality and the environment.”

National retailers will support the campaign in-store and online alongside digital and social media content throughout the week.

Ladies in Beef and food industry partners will also support the campaign, alongside Baroness Minette Batters and television presenter and farmer Adam Henson.

We're also partnering with The Farmer’s Dog pub to showcase its naturally delicious British beef, sourced from local farmers, including TV celebrity Kaleb Cooper.

The campaign will be brought to life through social media content featuring Kaleb, consultant and TV celebrity Charlie Ireland, Operations Manager Annie Gray, Head Chef Max D’Amario, Head Chef at The Farmer’s Puppy Jason Hall and Head Butcher Charlotte Kingham, highlighting their dedication to locally sourced beef.

Charlotte Kingham said:

"Great British Beef Week is a fantastic opportunity to showcase British farmers and the local supply chains that bring their produce to our counters.”

Butchers play an important role for consumers, as three-quarters feel comfortable engaging with someone managing the butcher's counter and more than three-quarters like the fact that the butcher will prepare the meat for them (AHDB/Linney, 2025).

GBBW was originally created by Devon beef producer Jilly Greed and former NFU President Baroness Batters, who founded the Ladies in Beef farmers’ group.

GBBW is supported by AHDB in collaboration with Hybu Cig Cymru (HCC) – Meat Promotion Wales, the Livestock and Meat Commission (LMC), the National Farmers' Union (NFU), Red Tractor, the Royal Agricultural Benevolent Institution (RABI), Quality Meat Scotland (QMS) and Ulster Farmers' Union (UFU).

NFU Livestock Board Chair David Barton said:

"Livestock farmers across the country produce sustainable British beef to some of the highest welfare and environmental standards in the world.

"Great British Beef Week gives us the perfect opportunity to celebrate a fantastic, nutritious meat and showcase the product to the public, who can show their support by backing British farming.”

Red Tractor CEO Jim Moseley commented:

"Great British Beef Week is a powerful celebration of British farming.

"Red Tractor is proud to support UK beef farmers with high standards that underpin consumer trust in Great British beef, both here in the UK and around the world.”

In Northern Ireland, LMC will lead activity to champion the quality and traceability of NI Farm Quality Assured beef.

LMC Chief Executive Colin Smith said:

"Throughout the week, we will highlight the entire farm-to-fork supply chain.

"Activities will include a retail sampling event, where we will be joined by farmer, processor and retailer representatives.

"This will be supported by a wider programme of digital activity running across the week, alongside 'Mini Beef Week', an in-school initiative for primary-aged pupils.”