Contents tagged with foodservice

22 August 2024

Food-to-go has seen continued growth in 2024. Over £48.2bn was spent on food in the out-of-home market, an increase of 14% year-on-year (Kantar Out-of-home, 52 w/e 9 June 2024).

5 August 2024

Food-to-go purchases have seen positive growth recently. So what is driving their performance?

6 August 2024

How important are seasonal events for beef demand? We explore the opportunities

6 August 2024

How important are seasonal events for pork demand? We explore the opportunities

6 August 2024

How important are seasonal events for red meat and dairy demand? We explore the opportunities

22 May 2023

British lamb is being showcased at a major US trade show to help capitalise on opportunities in the foodservice sector.

2 January 2024

A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance

2 January 2024

Descriptions on menu improve red meat perceptions

22 February 2024

Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.

2 January 2024

Spend on meat free meals in the out of home market totalled £3.7bn in the year ending 22 January 2023 (Kantar)

2 January 2024

Out of home demand will be further challenged by the cost-of-living in 2023

2 January 2024

With inflation rising, what has been the impact on the foodservice market so far and what does it mean for the meat category going forward?

×