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Contents tagged with foodservice
13 October 2025
Explore the latest red meat foodservice performance for the 52 weeks ending 7 September 2025
30 July 2025
Explore the latest red meat foodservice performance for the 52 weeks ending 15 June 2025
2 December 2025
Changing consumer trends over the last few years are reshaping the out-of-home market. We explore what's driving growth and decline across foodservice channels.
22 August 2024
Food-to-go has seen continued growth in 2024. Over £48.2bn was spent on food in the out-of-home market, an increase of 14% year-on-year (Kantar Out-of-home, 52 w/e 9 June 2024).
5 August 2024
Food-to-go purchases have seen positive growth recently. So what is driving their performance?
6 August 2024
How important are seasonal events for beef demand? We explore the opportunities
6 August 2024
How important are seasonal events for pork demand? We explore the opportunities
6 August 2024
How important are seasonal events for red meat and dairy demand? We explore the opportunities
22 May 2023
British lamb is being showcased at a major US trade show to help capitalise on opportunities in the foodservice sector.
2 January 2024
A strong menu is vital to get people into a pub/restaurant, with 75% of consumers looking at the menu in advance
2 January 2024
Descriptions on menu improve red meat perceptions
22 February 2024
Communication on menu provides an opportunity to ensure red meat maintains its appeal and the long-term reputation of the industry is protected.