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Contents tagged with market intelligence
22 April 2025
The Sustainable Farming Incentive is a new government scheme that rewards environmental land management. Find out more about the new policy and keep checking back for updates as the scheme develops.
30 June 2021
Dr Phil Hadley shares his thoughts on the recent announcement that the US is lifting tariffs on UK pork and dairy
23 August 2024
A summary of the areas funded by your levy and what it achieves
7 December 2021
Following on from 2019’s research into Trust and Transparency in the British food system, we look at how consumer attitudes have evolved over 2020 in the wake of coronavirus. We explore how important the environment is to consumers in the UK, and look at farming’s relative position on environmental issues.
28 January 2022
Eagerly awaited by England’s farmers, Defra today set out the Government’s plans for the transition from the Common Agricultural Policy.
23 May 2022
Attention to detail is king, yield is the prince
28 January 2022
A new report published by the Committee on Climate Change (CCC) suggested the increasing use of low-carbon farming practices, improving animal health, precision farming, planting more trees, restoring peatland, increasing the planted area of bioenergy crops and reducing food waste would help to achieve reductions in emissions.
16 January 2020
We will focus on markets and marketing. Join us to hear from Cecilia Pryce of Openfield and David Eudall of AHDB Market Intelligence
6 December 2021
We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.
17 October 2019
Blue Planet 2 brought plastic pollution to the forefront of the British environment debate. New research by AHDB has shown plastic usage in packaging is a concern for 86% of consumers.
19 March 2025
Our expert analysis of market activity in dairy, pork, beef, lamb, cereals and oilseeds
