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Contents tagged with nutrition
17 January 2022
The role of nutrition during pregnancy upon heifer lifetime productivity within the herd
12 January 2022
Crude protein levels in finishing rations for holstein bulls
12 August 2021
Developing grazing systems for beef producers
20 January 2022
Trace element supplementation of beef cattle and sheep
14 January 2022
Prevalence of and risk factors for failure of passive transfer in English suckler herds
18 November 2019
More than 180 primary and secondary teachers were given food for thought at Scotland’s first conference to enhance teacher knowledge about farming, cooking and nutrition.
11 March 2025
Top tips for managing ewe lambs at lambing time, including, lactation, nutrition, when to wean and assisting with problems.
1 March 2023
NUTWEAN aimed to develop sustainable management systems for weaner pigs without antimicrobial growth promoters (AGP) while maximising the use of home-grown cereals and oilseeds. Pre- and post-weaning nutrition was modified to exploit the potential of dietary components to enhance gut health and food intake.
18 July 2019
Millions more people across Great Britain are being exposed to positive messaging on meat as a result of a joint project from the levy bodies in England, Scotland and Wales, now entering its second year.