12 August 2021

Developing grazing systems for beef producers

20 January 2022

Trace element supplementation

Trace element supplementation of beef cattle and sheep

14 January 2022

Do suckler calves absorb enough antibodies from colostrum?

Prevalence of and risk factors for failure of passive transfer in English suckler herds

18 November 2019

Life lesson on food and farming at first Scottish conference

More than 180 primary and secondary teachers were given food for thought at Scotland’s first conference to enhance teacher knowledge about farming, cooking and nutrition.

11 March 2025

Lambing ewe lambs

Top tips for managing ewe lambs at lambing time, including, lactation, nutrition, when to wean and assisting with problems.

1 March 2023

Sustainable systems for management of the weaner pig through nutrition (NUTWEAN)

NUTWEAN aimed to develop sustainable management systems for weaner pigs without antimicrobial growth promoters (AGP) while maximising the use of home-grown cereals and oilseeds. Pre- and post-weaning nutrition was modified to exploit the potential of dietary components to enhance gut health and food intake.

18 July 2019

Levy bodies’ £2m campaign boosts positive messaging on meat

Millions more people across Great Britain are being exposed to positive messaging on meat as a result of a joint project from the levy bodies in England, Scotland and Wales, now entering its second year.

21 May 2019

Medics get it wrong on meat advice

Medics suggesting hospitals should stop serving sausages and bacon have misunderstood the IARC report

24 November 2023

Feeding suckler cows and calves

Achieving better returns from a suckler herd depends on increasing the number of calves weaned from the cows and heifers that are mated.

9 February 2026

Nutrient Management Guide (RB209)

The AHDB Nutrient Management Guide (RB209) offers best practice guidance on the application of mineral fertilisers, manures and slurries to crops and grassland.

1 May 2025

Share the facts about red meat and health

Share the facts about red meat and nutrition with these useful graphics and messages

25 January 2019

RB209 updated with new comprehensive advice on sulphur

Nutrient Management Guide RB209 updated with new guidance

Contents tagged with nutrition