Beef Tech 2026

Join Tyndale Farm Veterinary Practice and a panel of expert speakers for sessions on nutrition and optimising feed efficiency, housing, bovine respiratory disease and red meat market trends.

Agenda

10:00am–10:30am  Welcome registration and refreshments

10:30am–11:00am  Unlocking cattle potential: Science of calf nutrition for better beef – Dr Laura Tennant, Senior Technical Adviser Young Animal Feed, Trouw Nutrition GB

11:05am–11:35am  The hidden impact of minerals on beef performance – Isabelle England, Ruminant Technical Manager, Trouw Nutrition GB

11:40am–11:50am  Coffee break and more refreshments

11:55am–12:25pm  Importance of housing and ventilation in housed beef calves: Improving ventilation for better health and welfare – Grace Kitching, Animal Welfare Specialist, GaleBreaker

12:30pm–12:55pm  Mycoplasma: Understanding the challenge and creating the solutions – Tonia Simms, Zoetis

1:00pm–1:25pm     What’s affecting the beef price? Exploring the data to understand trends – Becky Smith, Senior Analyst, AHDB

1:30pm–3:00pm     Lunch and a farm walk – Tyndale and host farmer

Register

Please register in advance so Tynedale Vets can cater for the correct number of people: 

T: 01453 511311

W: shop.tyndalevets.co.uk/products/beef-tech