Finisher management

Our Stockperson Development Scheme workshops focus on basic knowledge and everyday tasks. The training is aimed at industry newcomers and those wanting to refresh their knowledge or learn about a different department. 

By the end of this workshop, you will be able to:

• Understand what pigs require to grow and stay healthy
• Identify three crucial daily routine checks
• Pinpoint three important features that a recovery pen should include
• Define FCR and understand its importance
• Outline why the temperature and ventilation of a building is so essential
• List three enrichment methods
• Understand the importance of the finishing department on the profit of the unit
• Identify three key triggers of vice
• Pinpoint factors that indicate a pig is ready for slaughter
• Recognise three important factors to consider when moving and handling pigs
• Identify three personal safety elements a stock person should consider when handling pigs
• Understand the basics of contract requirements on your unit

Booking details

Cost: £30+VAT

To register, please complete and return this application form.

A maximum of four people per business can attend the training. If you would like to book more places than this, or have any other queries, please get in touch.

E: Pork.Training@ahdb.org.uk 

T: 01904 771218

The training will be delivered online via Microsoft Teams. This reduces the time participants need to take out of the business, reduces any biosecurity risk and provides an opportunity for more people to take part in the training.

Find out more about the Stockperson Development Scheme.