The economics of bale grazing

This webinar will provide you with insights and actionable takeaways regarding bale grazing and outwintering costs.

We'll discuss the management strategies and financial outcomes of bale grazing on seven farms in the UK, and provide you with an opportunity to explore the pros and cons of implementing this system on your farm.

We'll be sharing the findings from an AHDB report, co-authored by independent consultants Emily Grant and Rhidian Jones.

In the report we analyse management strategies and financial outcomes of bale grazing, and offer valuable insights into the cost savings and potential financial and non-financial benefits of using this system.

Key topics

• Key cost savings from using hay instead of silage and reducing the use of straw
• Financial comparisons showing that bale grazing reduces costs by approximately £1.58 per head per day
• Non-financial benefits, including improved work/life balance and biodiversity
• Live Q&A

Speakers

• Katie Evans, AHDB Senior Engagement Manager
• Emily Grant, Forrit Consultancy

Whether you’re already practicing bale grazing, or seeking new strategies to enhance your farm’s economic viability, this webinar will provide valuable insights and actionable takeaways. 

Join us to explore the economic implications of bale grazing on your farm.

If you can’t make it for the live webinar, you can still register to receive a recording.

Please note this webinar's start time is scheduled for GMT.