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Pork KPIs – Survivability
Health and welfare KPIs can be a measure of how much medicine is required to produce each kilogram of pork or the percentage of mortality. Medicine usage is a good indicator of the effectiveness of health and welfare across a unit, and a high use tends to indicate issues with diseases and welfare.
mg/kg
What is this?
A measure of how much antimicrobial medicine has been used (AMU) to produce a unit of pork (kg)
Why is it important?
High rates of AMU can show a challenge to teh pigs that reduces profitability. Lower AMU demonstrates higher standards of biosecurity, health and welfare and is a key aspect of protecting the industry's reputation.
Data Inputs
- Total kg d.wt (kg) produced
- Total antimicrobials (mg) used
Benchmarks
- Average
- Top 10%
How to calculate
Total mg of medicine used
Total kg of pork produced
Tools and resources
Overall medicine usage is a good indicator of the effectiveness of health and welfare across a unit. High mg/kg measurements especially of antibiotics tend to indicate issues with endemic diseases and or welfare issues.
More information is available in our electronic medicine book
We also offer a range of materials in the AHDB knowledge library
Percentage Mortality
What is this?
A measure of how many potential pigs (profit) are lost.
Why is it important?
In order to lower fixed costs, more pigs are required to spread the cost e.g. the cost of semen/sow is fixed. The cost of one bag of semen spread across 15 pigs is a lower ppkg cost than spread across 10 pigs
Data Inputs
- Total pigs born alive
- Total pigs died
Benchmarks
- Average
- Top 10%
How to calculate
Total pigs died
Total pigs born alive/finished
Tools and resources
Mortality is a multi-factor issue occurring across the production stages
- Pre weaning mortality
- Post weaning mortality
- Sow and gilt mortality
Again, AHDB provides benchmarking measures for comparing your mortality to other producers, separated by indoor and outdoor production systems. They can be found on our Pork Costings and Herd Performance pages.
We offer a wealth of information on factors that can mitigate and reduce mortality:
Back to: Pork Key Performance Indicators (KPIs)
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