Beef & Lamb

18 August 2025

AHDB has launched a new genetic tool that measures the potential of an animal to reduce the carbon footprint of suckler beef through improved herd efficiencies.

16 September 2025

Join us at this webinar to learn about the benefits of pair housing. Calf rearing is crucial for the dairy industry to produce the herd of the future. Over the last decade there has been a big leap forward in our understanding of calf social behaviours, and how they like to have social company and can learn from each other. Traditionally many calves were housed in individual pens, but new research has shown pair housing is a better option. This talk will go over these findings, and what it can mean for calves.

8 August 2025

We review suckler herd performance in 2023-24 against the previous season. What are the differences?

11 August 2025

Long-term data reveals that both farmgate and retail beef prices have climbed markedly since 2020, though producers have seen the bigger lift. After May’s record high, farm prices have edged lower while shelf prices keep rising, trimming, but not erasing, the wide gap between them.

13 August 2025

The European Commission has recently released its summer 2025 short term outlook. This article looks at the key stats and forecasts for the beef, lamb and pork sectors.

6 August 2025

This page provides a snapshot of key information relating to the beef and lamb markets.

30 September 2025

Join the Farmbench team on this webinar to discuss 3 years of Beef and Lamb data from Farmbench

23 October 2025

From breeding decisions to butchery, this hands-on roadshow will help you unlock the value hidden in every animal

20 October 2025

From breeding decisions to butchery, this hands-on roadshow will help you unlock the value hidden in every animal

2 October 2025

**FULLY BOOKED** From breeding decisions to butchery, this hands-on roadshow will help you unlock the value hidden in every animal

5 August 2025

A campaign aimed at helping to reinforce the position of British sheep meat in its biggest export market is being expanded.

1 October 2025

*FULLY BOOKED* From breeding decisions to butchery, this hands-on roadshow will help you unlock the value hidden in every animal

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