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Beef & Lamb
24 July 2024
Hemlock is a significant risk to livestock due to its highly toxic nature. Effective management involves a combination of prevention, mechanical control, chemical control, and ongoing monitoring.
11 July 2024
Duncan Nelless, alongside his brother Angus Duncan, farms Thistleyhaugh Farm in Northumberland. This family-run operation spans 2,000 acres of diverse landscape, from riverside sand and gravel to heavy clay loams and peat soils.
10 July 2024
Will Langton, a fourth-generation dairy farmer, manages Crowfields Farm in Derbyshire alongside his mother. The farm spans 150 acres, with some fields bordering Nottinghamshire.
12 September 2024
Earlier this year, as part of our Education work to build children’s confidence in cooking and nutrition, we launched an innovative initiative to provide free ingredients to schools.
16 July 2024
Join this online session to learn more about our school farm visits support programme, with Roz Reynolds (AHDB Head of Education) and Fiona Rust (LEAF Education Manager).
9 July 2024
Some sectors across agriculture are already seeing increasing requirements for farming businesses from supply chain actors, including carbon footprinting and incentives to cut emissions. Perhaps an insight into the future for others?
5 August 2024
Deadline: 28th August 2024
24 July 2024
We are increasing the number of places available to new host farmers for our school farm visits support programme, following a successful pilot last year.
9 July 2024
How a farm in Cumbria is integrating agroforestry in a rotational grazing system
5 July 2024
We explore beef and lamb production and prices in the EU, alongside demand for meat.
4 July 2024
This week's view of cattle and sheep markets.
10 July 2024
Consumer lifestyles continue to support the need for convenient food options, with quick simple meals which are ‘easy to prepare’ rising in popularity since the pandemic.