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Beef & Lamb
26 June 2025
Effective grazing management is essential for maintaining the productivity, resilience, and biodiversity of multispecies swards.
16 June 2025
Finished and store prices across New Zealand (NZ) have been going from strength to strength over recent months. This article looks at what is behind these elevated prices and what this could mean for New Zealand product in the UK.
13 June 2025
As anticipated, Defra will see a 2.7% reduction in overall spending over the five year review period, 2024/29. Despite this cut, Defra is allocated a total funding of £7.4 billion for 2028-29, with a strong emphasis on sustainable farming and nature recovery.
22 July 2025
Data from the British Cattle Movement Service (BCMS) allows us to understand headline trends in slaughter ages of cattle in Great Britain.
5 June 2025
Twenty-eight buyers from the Americas, Africa, Asia and the Middle East have taken part in AHDB’s biggest ever inward mission for the red meat sector
10 June 2025
Two white clover, one red clover, two Italian ryegrass and eight perennial ryegrass varieties have been added to the RGCL.
6 June 2025
Beef and pork continues to see a rise a spend, but lamb tells a different story.
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4 June 2025
The most recent British Cattle Movement Service (BCMS) data for April 2025 reports continued declines in total GB cattle numbers, suggesting further supply tightness on the horizon.
3 June 2025
Farmers do much more than produce food; they also provide a range of environmental services.
13 January 2026
The key themes of this video are: In the UK, red meat is losing out to the cheaper proteins, Due to factors such as high cost and health concerns. Older demographics typically consume more beef and lamb, whereas younger consumers (aged up to 28) lean towards poultry (Kantar, 2024).